Move the immersion blender up and down as you are pouring the butter in, since it tends to sit right on top of the sauce. Once your butter is melted, begin blending your egg yolks with the immersion blender, slowly adding in a little melted butter at a time as you blend. I prefer using a handheld blender rather than blender jug because it’s easier to scrape out every drop of the precious sauce Hollandaise Sauce ingredients Here’s what goes in Hollandaise Sauce: egg yolks, butter, salt, lemon juice and a pinch of cayenne pepper, if you want a touch of subtle warmth. 
Prepare your butter by melting it in the microwave, in this step you are going to want to move pretty quickly so that the butter does not cool down too much, it is the heat of the butter that will help emulsify and thicken the sauce by cooking the yolks.Season your egg yolks with cayenne, lemon juice and salt.Save those whites so you can whip up some delicious Meringue Cookies! Using a clean hand gently scoop out one yolk at a time from the bowl, letting the whites of the egg slip through your fingers.
NO BLENDER HOLLANDAISE SAUCE CRACK
For this recipe we will only need the egg yolks, there are many different methods for separating eggs, but we find when doing many eggs at a time, the easiest way is to first crack all your eggs into one bowl.Squeeze your lemon juice through a fine mesh strainer to catch all the seeds.
Our kitchen tool of choice to bend up the hollandaise is the KitchenAid Cordless Immersion Blender – it is so handy and easy to use with a rechargeable battery so you don’t need to be plugged in to an outlet! This is called “mise en place” and is how chefs in restaurants stay organized when they are cooking.
Get all of your ingredients measured ahead of time. Hollandaise Sauce tends to scare off even the best of the best home cooks due to the sensitive nature of making it and the process of controlling the heat at just the right temperature.īelieve it or not, there is a more foolproof way to make this tasty sauce that does not use a double boiler, takes 5 minutes, and makes it easy enough to whip up for a crowd! This recipe will definitely impress your friends the next time you host brunch! Hollandaise Sauce Instructions Hollandaise Sauce is a perfect match for eggs during breakfast and brunch, but is also delicious as a classic combo on top of steamed asparagus or green beans for dinner. Bubbling hot melted butter is poured over egg yolks, cooking them, and lemon juice is added to provide contrasting flavor and acid to help cut the richness. We love Hollandaise Sauce here at Taste Buds Kitchen, it goes great on top of Eggs Florentine in our Let’s Brunch adult cooking class, and our teenage chefs really enjoy mastering this classic French mother sauce during challenges in cooking camp. Making hollandaise in the microwave is as easy as can be!
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